100% foie gras, seasoned and salt-crusted. Ideal for canapés, starters, etc. Vacuum-packed in round bars of 500g approx. in 100-g portions.
100% foie gras, flavoured with Port wine and slow-cooked in a bain-marie to conserve the distinctive flavour of the product. Suitable for...
Smooth foie gras paste suitable for spreading, stuffing, etc. This is our only product containing stabilizers and antioxidants, in order to...
Duck magret with salt and spices, naturally dried. Ideal for canapés, starters, salads, etc. Vacuum-pack presentation. Whole pieces of...
Duck liver, duck meat, and pork jowl flavoured with spices and truffle juice, combined into a “Catalan-type” cooked sausage. Slice cold...
